Our Wineries
Todd Taylor wines are single vineyard designated wines. Grapes are selected from vineyards that produce premium fruit for their specific varietal. Wines are handmade using traditional methods and aged to perfection in oak cooperage that highlights the flavors of the specific grapes. His current releases include Cabernet Sauvignon, Zinfandel, Pinot Noir, Sangiovese, Primitivo, Tempranillo and Syrah.
The Heringer Estates premium wines are a result of over 140 years of farming in the Clarksburg Delta. Heringer family members are directly involved in both managing the estate vineyards and handcrafting the wine. Winemaker Michael W. Heringer is the sixth generation of Heringers to farm in the Clarksburg area. Over the past three generations, the Herringers have slowly converted to premium wine grapes.
The The three wine company is owned and managed by winemaker Matt Cline. Along with the S3x brand, wines include Zinfandel, Mataro and Petite Sirah. Matt's winemaking career began in 1982 helping his brother at his Oakley winery. The dirt, the micro-climate, and sustainable wine-growing (from vineyard to bottle) form the cornerstones of three. These critical elements are in every bottle they make.
Starting in the villages and vineyards of Portugal, winemaking has been a Carvalho family tradition. Today, the Carvalho Family Winery continues that tradition as an ultra-premium winery, dedicated to the production of small-lot, hand-crafted California wines using grapes from the Clarksburg appellation and other high-quality vineyards throughout California. We take an old world approach to winemaking, paired with the best viticulture and enological tools available in the world today.
The Clarksburg Wine Company is a custom crush facility ideally located in Clarksburg, California, and equipped to meet the needs of growers and wineries with the processing of their fruit from the Clarksburg appellation and greater delta region.
We at the Clarksburg Wine Company are committed to producing world-class wines from these signature grapes and are willing to place our wines shoulder to shoulder with wines from California’s other great wine growing regions.
Just as a vineyard shapes the character of wine, the rich farmlands and communities of the Sacramento Delta inspired Elevation Ten. This small production winery—the ambition of three local families—pays tribute to the love of family, friends and the special town of Clarksburg, where our commitment to community runs deep. The Clark, DiMare and Wallace families named their winery after Clarksburg’s elevation—ten feet above sea level.
We look forward to sharing our wines with you and invite you to visit us this summer at the Elevation Ten Tasting Room.
Merlo Family Vineyards produces hand crafted wines based on the concept that quality wine is grown in the vineyard. A minimalist approach is taken in the cellar, allowing the wines to clearly reflect the varietal character and distinct terroir from which they are grown…Hyampom Valley in the North Coast of California. Merlo Family Vineyards produces a rare collection of richly flavored and expressive wines. Unlike many California wines, these deep, complex wines are not high in alcohol, nor overripe in flavors. Rather, the wines are naturally big and bold, yet refined and beautiful.
Larry Dizmang founded Folie`a Deux Winery in St Helena in 1981. He was his own winemaker and in 1985 won the Sweepstakes at the California State Fair for his 1983 Chardonnay. He has won multiple gold medals for both his white and red wines. In 1995 He sold the winery which was then producing 20,000 cases per year and went on to other endeavors. He is now returning to his passion for wine making with his partner Karan by embarking on Rendez-vous Winery in Clarksburg at the Old Sugar Mill.
The concept of Due Vigne di Famiglia began to evolve over 30 years ago when
partner and winemaker, Ken Musso, became fascinated with the wine his father
and grandfather made in the basement of a landmark mortuary in San
Francisco. Winemaking became even more intriguing when Ken discovered a few
bottles of his grandfathers last vintage in their basement, a 1937
Zinfandel. It was then that Ken knew it was his destiny to carry on the
family tradition. Founded in 2004 along with the Houle Family and Fadelli
Family, Due Vigne is dedicated to maintaining balance between nature and
their vines, and creating the finest wine experience for everyone who drinks
Due Vigne.
Draconis is a true underground winery. Hidden from view and selling for years to only private lists, Matt Powell and his Draconis brand are known simply for intense and silky smooth wines. Made in pure 'Reductionist' style, Draconis wines are unlike any other from the region. Aged for 24+ months and 100% pure varietal, Draconis represents the finest in completely hand-made wines. Zinfandel, Petite Sirah, and Syrah only.